Wine
Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
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Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
Shop Wine NowOver 50 products with huge savings
Quick, 2-hour delivery service for select products to select postal codes throughout Halifax. Thursday - Saturday. For all your last-minute needs, we have you covered.
Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
Rare finds. Limited availability. Age-worthy bottles. Perfect for the avid collector or wine enthusiast on your list.
Our customers have great taste. Try one of these best selling wines and discover a new favourite today.
To help you find the perfect wine, use our excellent search tool that will let you narrow down your search by price, type, country, style, food pairing and region.
Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.
Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.
Thanksgiving Picks
The only wine I ever want to drink at Thanksgiving is a cold glass of rosé – and by the start of autumn, I’ve usually narrowed down a few favourites to choose from. A turkey dinner with many savoury sides is so well complemented by a dry, flavourful rose, and the Chateau Trinquevedel Tavel is my choice this year.
A predominant Grenache blend from 85-year-old estate vines, this rosé is very dry but exhibits strong raspberry notes that will be heightened when drunk with a bite of turkey in gravy. A cold skin maceration and cement tank ageing allow it to be crisp but present on the palate – perfect at fridge temperature! Though I have already mentioned pairing this rosé with turkey, I like it best with traditional stuffing!
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