Wine
Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
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Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
Shop Wine NowOver 50 products with huge savings
Quick, 2-hour delivery service for select products to select postal codes throughout Halifax. Thursday - Saturday. For all your last-minute needs, we have you covered.
Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
Rare finds. Limited availability. Age-worthy bottles. Perfect for the avid collector or wine enthusiast on your list.
Our customers have great taste. Try one of these best selling wines and discover a new favourite today.
To help you find the perfect wine, use our excellent search tool that will let you narrow down your search by price, type, country, style, food pairing and region.
Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.
Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.
Thanksgiving Picks
Have you ever tried an Austrian wine before? Did you know that their history with wine dates back to over 2000 years ago? If you didn’t then please do yourself a favour and pick up a bottle of Gruner Veltliner (white), or for this pick, Zweigelt (red). This will be your assignment for the month.
You can tell me about the crunchy red fruit and spice qualities of this medium bodied wine, as well how well it paired with all of your meals. You can also ask me about my recent trip to Vienna because goodness knows I haven’t talked about it enough yet.
Prost!
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